Recipe: Spinach Ice Cream09/12/2020
Who knew? This delightfully sweet, creamy and rich dessert starts with a spinach-infused custard. We’ve added a drizzle of balsamic vinegar reduction for a touch of tanginess to balance the sweetness. This recipe was part of the first-place winning entry in the dessert category in the 2008 Spinach Festival recipe contest. It’s also included in the Spinach Tyme cookbook published by the Lenexa Historical Society.
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