Who knew? This delightfully sweet, creamy and rich dessert starts with a spinach-infused custard. We’ve added a drizzle of balsamic vinegar reduction for a touch of tanginess to balance the sweetness. This recipe was part of the first-place winning entry in the dessert category in the 2008 Spinach Festival recipe contest. It’s also included in the Spinach Tyme cookbook published by the Lenexa Historical Society.

This recipe offers a double dose of spinach in the crust and as one of the toppings. The recipe (by Jodi and Spencer Schade) took first place in the entrée category at the 2014 Spinach Festival.

Try this delicious recipe as a party snack, appetizer or dinner. From the Spinach Tyme cookbook published by the Lenexa Historical Society.

Perfect for tailgating or any party (during normal times of course), this delicious dip is a true crowd pleaser. From the Spinach Tyme cookbook published by the Lenexa Historical Society.

The moist little spice cake is sweet with bursts of delicious tart apple. This recipe won the dessert category in the 2007 Spinach Festival Recipe Contest.