Recipe: Quick new potato salad

Recipe: Quick new potato salad
Posted on 06/30/2021
bowl of potato salad with spoon sticking out


2 pounds new potatoes, boiled in salted water, cooled, cut in bite-sized chunks (no need to peel)
¾ cups mayonnaise
½ cup chopped green onions
4 hardboiled eggs, yolks removed, whites chopped
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper


Mix cooled, chopped potatoes, green onions, and egg whites in a large bowl.

In a small bowl, combine egg yolks, mayonnaise, mustard, salt and pepper until smooth.

Gently stir mayonnaise mixture into the potato mixture until combined.

Refrigerate for at least an hour before serving.

Published June 30, 2021