You can find new potatoes, onions, eggs, pickles and candied jalapeños from multiple vendors at the Lenexa Farmers Market.

Ingredients

2 pounds new potatoes, boiled in salted water, cooled, cut in bite-sized chunks (no need to peel)
¾ cup mayonnaise 
½ cup chopped green onions
4 hardboiled eggs, yolks removed, whites chopped
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped dill pickles
1/8 cup chopped candied jalapeños

Directions

1. Mix chopped potatoes, green onions, dill pickles, candied jalapeños, and hardboiled egg whites in a large bowl.


2. In a small bowl, combine hardboiled egg yolks, mayonnaise, mustard, salt and pepper. Stir until smooth.


3. Gently stir mayonnaise mixture into the potato mixture until combined. 


4. Refrigerate for at least an hour before serving.